Is amido di tapioca vegan?
Amido di tapioca, also known as tapioca starch, is a versatile and gluten-free ingredient that is derived from the cassava root. It is a fine white powder that has a neutral taste and a high binding capacity, making it a popular thickening agent in various recipes, such as soups, sauces, and desserts. Amido di tapioca also has a smooth texture and can add crispness to baked goods. This ingredient is a common alternative to cornstarch and wheat flour and is often used in gluten-free and vegan recipes.
Amido di tapioca is a vegan food ingredient.
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