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Is extracto de malta de cebada vegan?

Extracto de malta de cebada, or barley malt extract, is a natural sweetener made from sprouted barley grains that have been dried and ground. It is commonly used in the food industry as a flavoring agent, coloring agent, and natural preservative. This ingredient is high in nutrients such as vitamins B and E, and minerals like calcium, magnesium, and potassium. Its unique malty flavor and aroma make it a popular addition to baked goods, beverages, and even some savory dishes. Extracto de malta de cebada is a versatile and nutritious ingredient that adds depth and complexity to any recipe.

Extracto de malta de cebada is a vegan food ingredient.

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