Is extrait d'acerola vegan?

Extrait d'acerola, also known as acerola extract, is a natural food ingredient derived from the acerola cherry, a small, red fruit native to South and Central America. This extract is packed with vitamin C, making it a popular ingredient in dietary supplements, energy drinks, and functional foods. In addition to its high vitamin C content, acerola extract also contains other antioxidants and beneficial compounds, such as flavonoids and carotenoids, that help support overall health and well-being. With its tangy, slightly sour flavor, acerola extract is a versatile ingredient that can be used in a variety of recipes to add a burst of flavor and nutrition.