Is de malt de blé vegan?
De malt de blé, also known as wheat malt, is a type of malt made from sprouted wheat that has been dried and roasted to create a rich, nutty flavor. It is commonly used in the production of beer, as it provides enzymes that help convert starches into fermentable sugars, resulting in a smoother, more flavorful brew. De malt de blé can also be used in baking as a natural sweetener and to enhance the texture and color of breads and pastries. Its unique flavor profile and versatility make it a popular ingredient in the culinary world, especially among craft brewers and artisanal bakers.
De malt de blé is a vegan food ingredient.
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