Is extrait de vanille bourbon vegan?

Extrait de vanille bourbon, also known as Bourbon vanilla extract, is a prized food ingredient derived from the vanilla orchid. The extract is made by macerating vanilla beans from the Bourbon Islands, including Madagascar and Réunion, in a solution of water and alcohol. This process infuses the liquid with the sweet, creamy, and aromatic flavor of vanilla. Unlike synthetic vanilla flavors, which can taste artificial, extract de vanille bourbon provides a natural and authentic vanilla taste that enhances the flavor of a wide range of sweet and savory dishes. It's a versatile and essential ingredient in baking, pastry-making, and confectionery, adding depth and richness to cakes, cookies, ice cream, and more.