what is vegan

Is farina d'avena vegan?

Farina d'avena is a vegan food ingredient.

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So, what is farina d'avena?

Farina d'avena is an Italian term that translates to "oat flour" in English. It is a finely ground powder made from oats, which are a type of cereal grain commonly used in baking and cooking. Oat flour has a slightly sweet and nutty flavor, making it a versatile ingredient that can be used in both sweet and savory dishes. It is a great source of dietary fiber, protein, and various vitamins and minerals. Due to its gluten-free nature, oat flour is an excellent substitute for wheat flour in gluten-free baking. It is also commonly used to thicken soups and sauces or as a coating for fried foods.

How to quickly find the source of ingredients like farina d'avena?

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