Is farina di lupino vegan?
Farina di lupino, also known as lupin flour, is a versatile gluten-free flour made from ground lupin beans. This high-protein, low-carbohydrate ingredient is a popular choice for those with gluten intolerance or on a low-carb diet. Farina di lupino has a nutty flavor and a slightly sweet taste that pairs well with both sweet and savory dishes. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pasta, and sauces. With its numerous health benefits and delicious taste, farina di lupino is a great addition to any pantry.
Farina di lupino is a vegan food ingredient.
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