Is nocciole vegan?
Nocciole are a versatile and delicious ingredient that can add a rich, nutty flavor to a variety of dishes. Also known as hazelnuts, nocciole are native to Europe and Asia and have been used in cuisine for centuries. They are a good source of healthy fats, protein, and fiber, and are often used in desserts, baked goods, and savory dishes alike. From creamy hazelnut spreads to crunchy coatings for meats and vegetables, nocciole add depth and complexity to any recipe they are used in. Their distinctive flavor and texture make them a beloved ingredient in both traditional and modern cooking.
Nocciole is a vegan food ingredient.
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