Is farine 'orge vegan?
Farine 'orge is a vegan food ingredient.
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So, what is farine 'orge?
Farine d'orge, also known as barley flour, is a versatile ingredient that is gaining popularity in the culinary world. Made by grinding whole barley grains into a fine powder, this flour has a subtle, nutty flavor and a slightly denser texture than all-purpose flour. It is an excellent source of fiber, protein, and essential vitamins and minerals, including iron, zinc, and magnesium. Farine d'orge is commonly used in baking, especially for bread, cakes, and cookies. It can also be added to soups and stews as a thickener or used as a substitute for wheat flour in gluten-free recipes.
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