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Is farine d'orge maltée et d vegan?

Farine d'orge maltée et d is a vegan food ingredient.

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So, what is farine d'orge maltée et d?

Farine d'orge maltée et d is a unique ingredient that is made by finely grinding malted barley. This type of flour is often used in baking as it adds a distinctive flavor and texture to bread, cookies, and other baked goods. The malting process used to create this flour involves sprouting the barley grains and then drying them to stop the sprouting process. This gives the flour a slightly sweet and nutty flavor, making it a popular choice among bakers looking to add a unique twist to their recipes. Farine d'orge maltée et d is also a good source of fiber, protein, and essential vitamins and minerals, making it a nutritious addition to any recipe.

How to quickly find the source of ingredients like farine d'orge maltée et d?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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