Is farine de caroube vegan?
Farine de caroube, also known as carob flour, is a versatile food ingredient made from the ground pulp of the carob pod. This naturally sweet and nutty flour is an excellent alternative to traditional cocoa powder, as it is caffeine-free, low in fat and high in fiber. With its unique taste and texture, carob flour is often used in baking recipes, including cakes, cookies, and bread, to add a rich flavor and texture. Additionally, it is also used as a thickener in soups and sauces or as a healthy alternative to chocolate in smoothies and desserts. With its nutritional benefits and delicious taste, carob flour is an excellent addition to any health-conscious kitchen.
Farine de caroube is a vegan food ingredient.
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