Is fécule de mai vegan?
Fécule de mai is a vegan food ingredient.
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So, what is fécule de mai?
Fécule de mai, also known as cornstarch, is a fine, powdery starch made from the endosperm of corn kernels. It is a versatile ingredient that can be used as a thickener in sauces, gravies, and soups, as well as a binding agent in baked goods. Fécule de mai is a gluten-free alternative to flour and is often used in gluten-free baking. It has a neutral flavor and is translucent when cooked, making it ideal for use in clear sauces and custards. Fécule de mai is a staple ingredient in many cuisines around the world and is prized for its ability to create smooth, velvety textures in a variety of dishes.
How to quickly find the source of ingredients like fécule de mai?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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