Is fécule de mais sans ogm vegan?
Fécule de mais sans ogm is a vegan food ingredient.
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So, what is fécule de mais sans ogm?
Fécule de maïs sans OGM is a food ingredient that is derived from cornstarch and is completely free of genetically modified organisms (GMOs). This versatile ingredient is commonly used as a thickening agent in a variety of dishes, including soups, stews, and sauces. With its neutral flavor and smooth texture, fécule de maïs sans OGM is a great choice for those who are looking for a natural, non-GMO alternative to other thickeners. It is also gluten-free, making it a suitable option for those with celiac disease or gluten intolerance. Whether you're a professional chef or a home cook, fécule de maïs sans OGM is an excellent ingredient to have on hand for all your culinary needs.
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