Is ferments lactique et d'affinage vegan?
Ferments lactique et d'affinage is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments lactique et d'affinage?
Ferments lactique et d'affinage, or lactic and ripening ferments, are natural microorganisms used to transform raw milk into flavorful and aromatic dairy products such as cheese and yogurt. These ferments play a crucial role in the production process by breaking down lactose, proteins, and lipids, resulting in unique textures, flavors, and aromas. Through a controlled fermentation process, these microorganisms create a perfect balance of acidity and flavor, giving rise to a wide variety of delicious dairy products that are enjoyed all around the world. Ferments lactique et d'affinage are essential for the production of high-quality artisanal cheeses and are highly valued by cheese connoisseurs for their contribution to the complex flavors and textures of these beloved dairy products.
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