Is gefiltefish vegan?
Gefiltefish is a traditional Jewish dish made from poached fish balls, typically using carp, pike or whitefish. The fish are deboned, ground and then mixed with onions, carrots, eggs, matzo meal, salt and sugar to create a savory blend of flavors. The fish mixture is then shaped into oval patties or balls, poached in fish broth and served cold with horseradish. It's a staple dish during Jewish holidays, especially Passover, and is considered a delicacy that has been passed down through generations. This traditional dish is perfect for those seeking a unique and flavorful culinary experience.
Gefiltefish is a non-vegan food ingredient.
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