Is fish roe vegan?
Fish roe is a non-vegan food ingredient.
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So, what is fish roe?
Fish roe, also known as fish eggs, is a delicacy that has been enjoyed by people around the world for centuries. These small, round eggs come in a variety of colors and flavors depending on the type of fish they come from. Common types of fish roe include salmon, trout, and caviar. Fish roe is often used in sushi and other seafood dishes to add a burst of flavor and texture. This ingredient is high in protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to any diet. Whether you're a seafood lover or just looking to try something new, fish roe is a must-try ingredient.
How to quickly find the source of ingredients like fish roe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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