Is rockfish fillet vegan?
Rockfish fillet is a versatile and delicious seafood option that boasts a mild, sweet flavor and firm, flaky texture. This white-fleshed fish is caught in the deep waters off the Pacific coast and is high in protein, omega-3 fatty acids, and essential vitamins and minerals. When cooked, rockfish fillet maintains its moisture and lends itself well to various preparations such as grilling, baking, or pan-frying. With its delicate flavor and satisfying texture, rockfish fillet is an excellent addition to any seafood lover's repertoire.
Rockfish fillet is a non-vegan food ingredient.
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