Is flocon d avoine vegan?

Flocon d'avoine is the French term for rolled oats, a nutritious and versatile food ingredient used in many recipes worldwide. Made by flattening oat groats, flocon d'avoine is a whole grain that is rich in fiber, vitamins, minerals, and antioxidants. It has a nutty flavor and a satisfying texture, making it a popular ingredient in breakfast cereals, granolas, and oatmeal. Flocon d'avoine is also commonly used as a binding agent in meatballs, burgers, and meatloaf, as well as a topping for baked goods like muffins, cookies, and bread. This gluten-free ingredient is easy to digest and helps maintain a healthy weight, making it a must-have in any well-stocked pantry.