Is papier traité au sorbate de calcium vegan?
"Papier traité au sorbate de calcium" is a unique food ingredient that is commonly used in the food packaging industry. It is made by treating paper with calcium sorbate, which is a preservative that prevents the growth of mold, yeast, and bacteria. This type of paper is commonly used for wrapping food products that require a longer shelf life, such as cheese and deli meats. The calcium sorbate coating on the paper ensures that the food products remain fresh and safe for consumption for a longer period of time. Moreover, this ingredient is considered safe for consumption and is widely used in the food industry.
Papier traité au sorbate de calcium is a vegan food ingredient.
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