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Is flocon de sarrasin vegan?

Flocon de sarrasin is a vegan food ingredient.

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So, what is flocon de sarrasin?

Flocon de sarrasin, also known as buckwheat flakes, is a gluten-free ingredient commonly used in French cuisine. Made from buckwheat groats, the grain is first roasted before being flattened into flakes, giving it a nutty and earthy flavor. Flocon de sarrasin can be used as a cereal substitute or as a base for gluten-free granola, muesli, or porridge. It can also be added to soups and stews as a thickening agent, or used as a topping for salads or roasted vegetables to add a crunchy texture. This versatile ingredient is a nutritious addition to any diet, as it is high in fiber, protein, and essential minerals such as magnesium, phosphorus, and manganese.

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