Is foie de veau vegan?
Foie de veau is a non-vegan food ingredient.
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So, what is foie de veau?
Foie de veau is a French delicacy made from the liver of a young calf. With its delicate texture and rich, buttery flavor, foie de veau is a prized ingredient in French cuisine. It is typically pan-seared with butter and herbs, then served with a sauce made from wine, shallots, and demi-glace. Foie de veau is high in protein, iron, and vitamin A, but it is also high in cholesterol and should be enjoyed in moderation. This luxurious ingredient is often reserved for special occasions and fine dining establishments.
How to quickly find the source of ingredients like foie de veau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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