Is repollo vegan?
Repollo is a vegan food ingredient.
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So, what is repollo?
Repollo, also known as cabbage, is a leafy green vegetable that belongs to the Brassica family. It has a round or oval shape with layers of tightly packed leaves. Cabbage comes in different varieties such as green, red, and savoy. It is a low-calorie food that is high in fiber, vitamins, and minerals. Cabbage is known for its versatility in cooking, as it can be eaten raw in salads or cooked in soups, stews, and stir-fries. Its unique flavor and texture make it a popular ingredient in many dishes around the world.
How to quickly find the source of ingredients like repollo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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