Is gluten… vegan?
Gluten is a protein found in grains such as wheat, barley, and rye. It is responsible for giving dough its elasticity, which allows bread to rise and gives it a chewy texture. However, for individuals with celiac disease or gluten sensitivity, consuming gluten can cause a range of unpleasant symptoms, including abdominal pain, bloating, and diarrhea. Gluten-free alternatives, such as rice flour or cornstarch, are available for those who need to avoid gluten in their diet. With the rise of gluten-free diets, gluten has become a controversial ingredient in the food industry.
Gluten… is a vegan food ingredient.
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How to quickly find the source of ingredients like gluten…?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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