Is graine de soja vegan?
Graine de soja, also known as soybeans, are a versatile and nutrient-dense ingredient commonly used in many cuisines around the world. These small legumes are packed with protein, fiber, and essential vitamins and minerals, making them a popular choice for vegetarian and vegan diets. They have a mild, nutty flavor that works well in a variety of dishes, including soups, stews, salads, and stir-fries. Graine de soja can be enjoyed in many different forms, from tofu and tempeh to edamame and roasted soybeans, making them a valuable ingredient for anyone looking to add more plant-based protein to their diet.
Graine de soja is a vegan food ingredient.
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