Is graisse de çanard vegan?
Graisse de çanard is a non-vegan food ingredient.
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So, what is graisse de çanard?
Graisse de canard, also known as duck fat, is a rich and flavorful ingredient that has been used in French cuisine for centuries. It is a type of cooking fat that is made by rendering the fat from duck skin and is widely used in French dishes such as confit de canard, pommes de terre sarladaises, and cassoulet. The fat has a high smoke point, which means it can be used for high-heat cooking methods such as roasting and frying. It adds a rich and savory flavor to dishes and can also be used as a substitute for butter or oil in many recipes.
How to quickly find the source of ingredients like graisse de çanard?
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