Is graisses végétales de sal vegan?

Graisses végétales de sal, or vegetable fats from salt, are a versatile and popular ingredient in the food industry. These fats are derived from plant sources and have a high melting point, making them ideal for use in baked goods, confections, and processed foods. Graisses végétales de sal are also commonly used in margarine and shortening production, as well as in the creation of dairy-free and vegan products. With their neutral flavor and stable texture, graisses végétales de sal are an excellent alternative to animal-based fats and are often preferred by consumers seeking healthier and more sustainable food options.