Is gualinato disódico vegan?

Gualinato disódico is a food ingredient that is commonly used as a flavor enhancer and preservative in various processed foods. It is a type of sodium salt that is derived from glutamic acid, an amino acid found in many protein-rich foods. Gualinato disódico is known for its ability to enhance the savory taste of food, commonly referred to as "umami". Due to its versatility, gualinato disódico is widely used in the food industry to add flavor to a wide range of products, from soups and sauces to snack foods and processed meats. However, some people may be sensitive to this ingredient and experience symptoms such as headaches, sweating, and flushing after consuming it.