Is marlin vegan?
Marlin is a non-vegan food ingredient.
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So, what is marlin?
Marlin is a large, predatory fish that inhabits the warm waters of the Atlantic and Pacific oceans. This species is highly prized by anglers for its incredible fighting ability, as well as its delicious flesh. Marlin meat is firm, dense, and flavorful, with a mild, slightly sweet taste that is often compared to swordfish. Due to its texture, marlin is a versatile ingredient that can be prepared in a variety of ways, such as grilling, broiling, or smoking. Marlin is also a healthy choice, as it is low in fat and high in protein, making it a popular option for fitness enthusiasts and health-conscious foodies alike.
How to quickly find the source of ingredients like marlin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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