Is хлебопекарные дрожжи vegan?

"Хлебопекарные дрожжи" is a vital ingredient in bread-making that serves as a leavening agent. These tiny, single-celled organisms are responsible for the natural process of fermentation, which creates the air pockets that give bread its signature light and fluffy texture. Made from a mixture of yeast and other natural substances, хлебопекарные дрожжи can come in both fresh and dried forms, each with its own unique benefits for baking. Whether you're a professional baker or a home cook, using high-quality хлебопекарные дрожжи can make all the difference in achieving perfectly risen and delicious bread every time.