Is natriumcitrate vegan?
Natriumcitrate, also known as sodium citrate, is a flavorless ingredient commonly used as a food additive and preservative. It is derived from citric acid and sodium carbonate, and is used in a variety of foods such as processed cheese, beverages, and ice cream. Natriumcitrate is a versatile ingredient that can also be used as an emulsifier, pH regulator, and sequestrant in many food products. It is safe for consumption and has been approved by numerous food regulatory agencies around the world. Natriumcitrate plays an important role in the food industry by improving the taste, texture, and shelf life of many food products.
Natriumcitrate is a vegan food ingredient.
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