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So, what is huile de de palmiste hydrogénée?
Huile de palmiste hydrogénée is a type of oil that is derived from the kernel of the oil palm fruit. It is a hydrogenated oil, which means it has undergone a process of adding hydrogen to its chemical structure to make it more stable and solid at room temperature. This process also increases the oil's shelf life and makes it more resistant to oxidation. Huile de palmiste hydrogénée is commonly used in the food industry as a substitute for butter or other solid fats in baked goods and confectionery products. It has a neutral flavor and a smooth, creamy texture that makes it ideal for creating smooth and glossy textures in food.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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