Is inosinan sodný vegan?

Inosinan sodný, also known as disodium inosinate, is a food ingredient commonly used as a flavor enhancer. It is a white, crystalline powder that is soluble in water and has a slightly salty taste. Inosinan sodný is typically used in conjunction with monosodium glutamate (MSG) to amplify the savory taste of foods, particularly in processed snacks and instant noodles. Although it is derived from natural sources such as fish or meat, inosinan sodný is often produced using bacterial fermentation. It is considered safe for consumption by most regulatory agencies, but some people may be sensitive to its effects.