Is inosinic acid vegan?
Inosinic acid is a non-vegan food ingredient.
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So, what is inosinic acid?
Inosinic acid, also known as inosine monophosphate (IMP), is a naturally occurring nucleotide found in a variety of foods such as meat, fish, and mushrooms. It is used as a flavor enhancer in the food industry, especially in processed foods and instant noodles, to improve taste and impart a savory or umami flavor. Inosinic acid works by stimulating the taste receptors on the tongue, enhancing the perception of salty and savory flavors. It is generally recognized as safe by regulatory agencies, but excessive intake may cause health problems in susceptible individuals.
How to quickly find the source of ingredients like inosinic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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