Is isostearoyl hydrolyzed animal protein vegan?
Isostearoyl hydrolyzed animal protein is a non-vegan food ingredient.
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So, what is isostearoyl hydrolyzed animal protein?
Isostearoyl hydrolyzed animal protein is a food ingredient that is commonly used as an emulsifier and stabilizer. It is derived from animal protein and undergoes a hydrolysis process to break down the protein into smaller molecules. This process helps to enhance the ingredient's ability to mix with both water and oil-based ingredients, making it ideal for use in a wide range of food products. Isostearoyl hydrolyzed animal protein is also known for its ability to improve the texture and mouthfeel of foods, making them creamier and more consistent. Overall, it is a versatile ingredient that is widely used in the food industry.
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