Is jowl vegan?
Jowl is a non-vegan food ingredient.
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So, what is jowl?
Jowl is a succulent and flavorful cut of meat taken from the cheek and jaw of a pig. It is a popular ingredient in many regional cuisines around the world, including Italian, Southern American, and Asian. Jowl is characterized by its rich marbling, which gives it a melt-in-your-mouth texture and a bold, meaty taste. It is often used in slow-cooked dishes like stews and braises, where its natural fattiness adds depth and complexity to the flavors. Jowl can also be cured and smoked to make bacon, a popular breakfast food with a distinctively smoky and savory flavor.
How to quickly find the source of ingredients like jowl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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