Is jaune d'oeufs pasteurisé vegan?
Jaune d'oeufs pasteurisé is a non-vegan food ingredient.
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So, what is jaune d'oeufs pasteurisé?
Jaune d'oeufs pasteurisé is a French term that refers to pasteurized egg yolk. It is made by gently heating egg yolks to destroy any harmful bacteria while preserving their rich, golden color and creamy texture. This versatile ingredient is commonly used in baking and cooking to add richness, flavor, and emulsification properties to recipes such as custards, sauces, and mayonnaise. Pasteurization also ensures the safety of this ingredient, making it suitable for use in raw or undercooked dishes such as homemade aioli or Caesar dressing. Enjoy the velvety goodness of jaune d'oeufs pasteurisé in your next culinary creation!.
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