Is kadulja vegan?
Kadulja is a vegan food ingredient.
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So, what is kadulja?
Kadulja is a versatile herb that's also known as sage. Its leaves have a slightly bitter, earthy flavor with a subtle aroma that's reminiscent of eucalyptus. Kadulja is a staple in many Mediterranean dishes and is often used to season meat, fish, and vegetables. It has been used for centuries in traditional medicine due to its anti-inflammatory properties and is also believed to aid digestion. Kadulja can be found fresh or dried, making it a convenient herb to keep on hand for adding depth of flavor to your cooking.
How to quickly find the source of ingredients like kadulja?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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