Is karkadeblüten vegan?
Karkadeblüten is a vegan food ingredient.
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So, what is karkadeblüten?
Karkadeblüten, also known as hibiscus flowers, are a unique and flavorful ingredient commonly used in Middle Eastern and North African cuisines. These vibrant, crimson flowers have a tangy, tart flavor that is slightly reminiscent of cranberries, and add a beautiful pop of color to any dish. Karkadeblüten are often brewed into a tea, but can also be used in a variety of culinary applications, from sweet jams and jellies to savory stews and marinades. Rich in antioxidants and Vitamin C, karkadeblüten offer both a delicious and healthful addition to any recipe.
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