Is krupica z tvrdej pšenice vegan?
Krupica z tvrdej pšenice, also known as semolina, is a coarse, pale-yellow flour made from durum wheat. It has a slightly sweet and nutty flavor and a gritty texture that lends itself well to dishes such as porridge, couscous, and pasta. Rich in protein, B vitamins, and fiber, this versatile ingredient is a popular staple in Mediterranean and Middle Eastern cuisine. Whether used as a thickener in soups and stews, or as the base for creamy desserts like halva and semolina pudding, krupica z tvrdej pšenice adds both flavor and nutrition to any dish.
Krupica z tvrdej pšenice is a vegan food ingredient.
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