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Is mikrobiologinen juoksete vegan?

Mikrobiologinen juoksete is a vegan food ingredient.

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So, what is mikrobiologinen juoksete?

Mikrobiologinen juoksete is a Finnish term for microbial rennet, a natural enzyme used in cheese-making. Unlike traditional animal-based rennet, this ingredient is derived from microbial sources such as fungi, bacteria, or yeast. It works by coagulating milk proteins, separating them from the liquid whey and forming curds. Mikrobiologinen juoksete is a popular choice for vegetarian and vegan cheese production, as it offers a cruelty-free alternative to animal rennet. Additionally, it provides consistent results and can be used in a wide range of cheese varieties, from soft to hard, aged to fresh.

How to quickly find the source of ingredients like mikrobiologinen juoksete?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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