Is l-ascorbinsäure vegan?
L-Ascorbinsäure, also known as vitamin C, is a naturally occurring organic compound that plays a crucial role in maintaining human health. As an essential nutrient, L-Ascorbinsäure is required for the growth, development, and repair of body tissues. It acts as a powerful antioxidant, protecting cells from damage caused by harmful molecules called free radicals. Additionally, L-Ascorbinsäure is involved in the production of collagen, a protein that supports the structure of the skin, bones, and other tissues. This ingredient is commonly used as a food additive to preserve freshness and enhance flavor.
L-ascorbinsäure is a vegan food ingredient.
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