Is farina di soia vegan?
Farina di soia, also known as soy flour, is a versatile and nutritious ingredient that is made by grinding roasted or raw soybeans into a fine powder. This gluten-free flour has a high protein content and is a good source of iron, calcium, and other essential nutrients. It can be used as a substitute for wheat flour in many recipes, adding a nutty flavor and a slightly denser texture to baked goods. Farina di soia is also commonly used in vegetarian and vegan cooking as a meat alternative, as well as in Asian cuisine for making tofu and soy milk.
Farina di soia is a vegan food ingredient.
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