Is lactato de potasio vegan?
Lactato de potasio is a vegan food ingredient.
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So, what is lactato de potasio?
Lactato de potasio, also known as potassium lactate, is a colorless and odorless salt that is commonly used as a food ingredient and preservative. It is produced by neutralizing lactic acid with potassium hydroxide and is highly soluble in water. This versatile ingredient is often added to processed meats, poultry, and seafood to enhance their flavor and texture, increase shelf life, and inhibit the growth of bacteria. It is also used in various other food applications such as bakery products, salad dressings, and beverages. Lactato de potasio is generally recognized as safe by regulatory agencies and is an essential ingredient in the food industry.
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