Is malabar plum vegan?
Malabar Plum is a tropical fruit that is known for its tangy, sour taste and vibrant purple color. It is also known as the Java Plum or Jambolan, and is commonly found in South Asia and other tropical regions. The fruit has a thin, edible skin and a juicy, fleshy pulp that surrounds a single large seed. Malabar Plum is rich in antioxidants, vitamins, and minerals, and is often used in traditional medicine to treat various ailments such as diabetes, digestive problems, and skin diseases. It can be eaten raw, but is also commonly used in jams, chutneys, and beverages.
Malabar plum is a vegan food ingredient.
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