Is sonka vegan?
Sonka is a versatile and delicious ingredient commonly found in Hungarian cuisine. It is a type of cured meat made from pork, typically the hind leg, that is seasoned with a mixture of spices and then smoked or air-dried. The resulting product has a firm texture and a rich, savory flavor that can be enjoyed on its own as a snack or used to enhance the taste of soups, stews, and other dishes. In addition to its culinary uses, sonka is also known for its nutritional value, as it is a good source of protein, vitamins, and minerals. Whether sliced thin or chopped into chunks, sonka is a popular ingredient that adds a distinctive taste to any recipe.
Sonka is a non-vegan food ingredient.
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