Is le glucose vegan?
Le glucose is a vegan food ingredient.
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So, what is le glucose?
Glucose, also known as dextrose, is a simple sugar that serves as a primary source of energy for the human body. It is a monosaccharide, meaning it consists of a single sugar molecule, and is commonly found in many fruits, vegetables, and grains. As an ingredient, glucose is often used as a sweetener in a variety of food products, including baked goods, candies, and beverages. Its chemical structure allows it to be quickly and easily metabolized by the body, making it an ideal source of energy for athletes and people with high energy demands. Additionally, glucose is sometimes used as a binding agent and thickener in foods like ice cream and sorbet.
How to quickly find the source of ingredients like le glucose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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