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Is le sel de l'himalaya vegan?

Le sel de l'himalaya is a vegan food ingredient.

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So, what is le sel de l'himalaya?

Le sel de l'Himalaya, also known as Himalayan pink salt, is a type of rock salt that is primarily sourced from the Punjab region of Pakistan. This salt is mined from ancient sea beds that were formed over 250 million years ago, giving it a unique flavor and color due to its high mineral content. The distinctive pink hue of this salt comes from the presence of iron oxide, while its delicate texture and subtle flavor make it a popular choice among gourmet chefs and health enthusiasts alike. Le sel de l'Himalaya is also believed to contain a variety of health benefits, such as regulating blood pressure and promoting healthy digestion.

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