what is vegan

Is le soja vegan?

Le soja is a vegan food ingredient.

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So, what is le soja?

Le soja, also known as soybean, is a versatile and nutritious legume widely used in various cuisines around the world. With a rich nutty flavor and high protein content, it is a popular ingredient for vegetarian and vegan dishes. Le soja is a source of essential amino acids, omega-3 fatty acids, fiber, and other vital nutrients, making it an excellent choice for health-conscious individuals. It can be consumed in various forms, including soy milk, tofu, tempeh, miso, and soy sauce, and is often used as a meat substitute in vegetarian and vegan diets. Additionally, le soja is commonly used in Asian and Latin American cuisines, adding a unique flavor and texture to dishes like stir-fries, soups, stews, and salads.

How to quickly find the source of ingredients like le soja?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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