Is carbonati di ammonio vegan?
Carbonati di ammonio is an ingredient commonly used in baked goods and confectionery items. It is a type of chemical leavening agent that helps dough or batter rise by producing carbon dioxide gas when heated. This ingredient is a combination of ammonia gas and carbon dioxide gas, which are absorbed by a powdered substance such as cornstarch or wheat flour. Carbonati di ammonio is popular in Italian cuisine and is often used in the preparation of traditional biscuits, cakes, and pastries. It provides a distinctive aroma and a crisp texture to baked goods. However, due to its strong odor, it is important to use it in moderation.
Carbonati di ammonio is a vegan food ingredient.
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