Is madrigal cheese vegan?
Madrigal cheese is a type of artisanal cheese that originates from the Iberian Peninsula. It is made using traditional methods and is crafted from a blend of sheep's milk and goat's milk. The result is a semi-firm cheese with a creamy texture and a tangy, slightly nutty flavor that is sure to tantalize your taste buds. Madrigal cheese is perfect for use in salads, sandwiches, or as a standalone snack. Its unique flavor profile and smooth texture make it an excellent addition to any cheeseboard.
Madrigal cheese is a non-vegan food ingredient.
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